May 24, 2020 - 17:02 BST hellomagazine.com Since lockdown began, most of us have had extra time in which to hone our cooking skills – and our favourite celebrities are no different, swapping the red carpet, TV studios and nights on the town for whipping up savoury meals, sweet treats and everything in between in their kitchens. In the new issue of HELLO! magazine out on Monday, some of our favourite stars share their go-to recipes.
Nadia Sawalha's banoffee pie Banoffee pie is our cheer-up dish when it all feels a bit too much. It's my husband Mark's and our girls' all-time favourite pudding. Mind you, sticky toffee pudding is right up there, too. The best thing is that our youngest daughter Kiki makes it even better than I do now, so is always happy to whip one up. I make mine in a heart-shaped tin, but if you don't have one, that's no problem. Use a 20cm round springform tin.
5. When ready to eat, remove the pie from the tin. For the topping, whisk the cream with the vanilla extract until thickened. Top the pie with cream and slices of banana. Finally, add the crumbled Flake. Voila! Let the stuffing begin…
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