And while some types of apples can only be found on a farm, thanks to entrepreneurial growers and a generous helping of luck, mosthave a full 11 varieties in rotation. These tend to include Red Delicious, Golden Delicious, Granny Smith, McIntosh, Rome Beauty, Fuji, Jonathan, York, Gala, Idared, and Yellow Newton.
While that’s nothing compared to the 15,000 breeds that once grew in the U.S., it illustrates a diversity success story still unfolding, as growers revive heirlooms and high-tech breeders create new strains for every taste: tart apples, sweet apples, apples that don’t brown after cutting. The following types of apples are just a sampling of the countless varieties you’ll find in markets every fall.
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