25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til Lunch

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Sweet and savory breakfasts that won’t leave you hungry an hour later.

This breakfast is wonderfully versatile and allows you to use up any leftover grains you have from previous meals, folding in leafy greens for a bit of

color. Any leafy greens and most grains will work, although we veer away from small, delicate grains like amaranth because they can get lost in the dish.

 

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