24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

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New series alert! 🍽 Ever wonder what it takes to run a restaurant, from sourcing ingredients to dinner service? 👨‍🍳 On the first episode of “On the Line,” spend the day with chef Greg Baxtrom at his Michelin-starred restaurant Olmsted.

 

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