24 Cooking Secrets For Taking Meals From Good To Great

Home Cooks Are Sharing Their Little Secrets For Taking Everyday Meals From Good To Great, And I'm Writing Every Single One Of These DownNo matter how skilled we are in the kitchen, there's always a thing or two to learn from home cooks who have a few tricks up their sleeve. Recently, Redditorwhen it comes to cooking, and the answers were beyond creative . Here are a few I'll personally be trying out myself.

"I use maple creme liquor in my baked goods instead of vanilla extract. It gives them a warmer and richer flavor.""Instead of salt, I often season with bouillon powder and always add a touch of MSG. Toast rice, orzo, or couscous in a little butter first, then finish cooking with broth instead of water.""Onion powder on burgers.

"When I make étouffée, gumbo, red beans, etc., I always add a little Zatarain's liquid crab boil. I also add a bit to my hot hatch green chile stew and hot hatch green chicken enchiladas. Coming from Louisiana and spending years in New Mexico makes for great combos." "Instead of cooking the vegetables with the meat when making a stew, just cook the meat and aromatics together and then roast the root vegetables separately.

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