22 Kitchen Products From Food52 That Actually Do What They Say They Will

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If you've never had the pleasure of using a beautiful, well-designed product from Food52, now's the time.

for marinating and keeping anything in your kitchen nice and fresh. This kit comes with both vacuum bags and glass containers so you can seal to your heart's content.The kit comes with the vacuum sealer and charging cable, one medium glass container, one large glass container, two small storage bags, and two medium storage bags.

"As I try to reduce single-use plastics in my home, I needed something to replace my FoodSaver, and I was excited to see this product. I was skeptical, but after a couple of weeks during which I've used it multiple times, I'm definitely a fan. The vacuum sealer is quiet and compact, and the containers seem to be of high quality and they will last a long time. I also purchased the additional bags, and I'm happy I did.

 

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the way y’all know how to get me to spend money...

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Boosted Jook Recipe on Food52Jook, a Chinese rice soup also known as congee, is one of the first foods I turn to when I feel my immune system could use a little boost. Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like.. I like mine on the thicker side, like oatmeal, but kind of soupy. The range of toppings is up to you, too. My classic trio is soy sauce, white pepper, and green onions, but I also like to use fresh cilantro and maybe some fresh spinach, too. Pretty much anything in your kitchen is a candidate to be a jook topping: eggs, meat, vegetables, herbs, spices. I don't just limit my consumption of jook to when I'm under the weather -- it's one of my favorite things to have for breakfast.
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Breakfast Chia Seed Pudding Recipe on Food52My favorite way to use chia seeds is to make a raw foods breakfast pudding. This is a fast and healthy breakfast treat, or it can be a snack or healthy dessert, too. Though I've chosen to make the nut milk used in this recipe with pecans and dates, you can use any homemade nut or seed milk in this recipe. - WinnieAb aliaena If you're a bird, that is.
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21 Practical Products From Food52 You’ll Wish You’d Bought SoonerAnd it goes without saying: They're easy on the eyes, too. Me looking at the price tags
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34 Products For Your Baby That Might Actually Keep Them Busy For A BitFrom musical toys that, shockingly, aren't irritating to classic ones you may recognize from your own childhood, your kiddo will definitely enjoy one of these items. Anything for a 6 almost 7 year old 🤣😂
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Boosted Jook Recipe on Food52Jook, a Chinese rice soup also known as congee, is one of the first foods I turn to when I feel my immune system could use a little boost. Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like.. I like mine on the thicker side, like oatmeal, but kind of soupy. The range of toppings is up to you, too. My classic trio is soy sauce, white pepper, and green onions, but I also like to use fresh cilantro and maybe some fresh spinach, too. Pretty much anything in your kitchen is a candidate to be a jook topping: eggs, meat, vegetables, herbs, spices. I don't just limit my consumption of jook to when I'm under the weather -- it's one of my favorite things to have for breakfast.
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