, and then in the middle of the steps it tells you to transfer it to a colander in a sink. Or an ice bath. Anything that you really needed to set up before you started cooking.”— Special Projects Editor Adina Steiman
“List ALL the ingredients at the top, and preferably in the order used. Do not reference an ingredient that isn't listed at the top. No chit-chat in the instructions, unless you're describing how it should look.”—Reader Jen I.“I can't stand when a recipe doesn't have a picture. I want to at least have an idea what the finished dish should look like. That way, I can figure out if the recipe is going to work out.”—Reader Allison C.
“I need more specific measurements. '1/2 an onion'—what size and what does it yield ?”—Reader Mary B. “Missing time measurements . They're okay indicators but how about an approximate time frame as well?”—Reader Lisa P.
All those 'But I wasnt prepared for this step!' is total BS Read the recipe first, all the way. People who complain about this see a shiny picture on pinterest and just hop right in. -.-' smh
TRUTH!!!!!!
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