2 easy Thanksgiving desserts that aren't pie

Jamika Pessoa's recipe for pumpkin pie in a mug and bread pudding for Thanksgiving dessert.

11/21/2021 1:52:00 PM

Celebrity chef Jamika Pessoa shared two alternatives to traditional Thanksgiving desserts that will be a sweet addition to any turkey day feast.

Jamika Pessoa's recipe for pumpkin pie in a mug and bread pudding for Thanksgiving dessert.

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2 chefs share easy Thanksgiving cranberries, pie, potatoes and leftover ideasTwo chefs joined 'Good Morning America' to share some Thanksgiving staples and included a way to turn two classic sides into a tasty leftover meal.

More Mashed Potatoes, Less Pie: Which Thanksgiving Favorites Are Cheaper Than A Year Ago?Chloe Sorvino leads coverage of food and agriculture at Forbes. Her seven years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. She manages a team of 50+ expert contributors, along with the 30 Under 30 Food and Drink list and the Forbes Ag Tech Summits. Her book on the fight for the future of meat is forthcoming from Simon & Schuster’s Atria Books in 2022. of course & with everything raising up & no end in sight just the Rich People has money & the ones that have it will be saving theirs for rent & bills & can't afford holiday dinners for anything that matters All my experience happens to be total failure but i never gave up because i knew it was going to work out for me someday, fortunately am smiling today by getting involved with a manager I came across on a Tweet lisamiaBTC all I can say is she is the best of all. Truly the corona virus pandemic have really affected me financially, but with of the help maricela_J_zim through his Forex investment, I’m gradually getting back on my feet financially

More Mashed Potatoes, Less Pie: Which Thanksgiving Favorites Are Cheaper Than A Year Ago?Chloe Sorvino leads coverage of food and agriculture at Forbes. Her seven years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. She manages a team of 50+ expert contributors, along with the 30 Under 30 Food and Drink list and the Forbes Ag Tech Summits. Her book on the fight for the future of meat is forthcoming from Simon & Schuster’s Atria Books in 2022.