With the Oscars right around the corner, a good portion of your evenings these days might be spent catching up on the films you didn't see in theaters in 2015. Though movie-viewing at home may not be the ideal cinematic experience, it does have one major upside: the food. Instead of forking over a painful amount of cash for stale popcorn and boxed candy, you can make your own snacks, and they'll be tastier and more creative to boot.
Just remember to seal the bag well, keep a close eye on it in the microwave, and err on the side of leaving a few kernels unpopped to avoid burning.Once you start inventing your own flavoring schemes for popcorn at home, the sky's the limit. Inspired by the savory Northern Italian dip, this recipe drizzles prepared popcorn with melted butter infused with garlic and anchovies for plenty of bold, salty flavor.
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