Baker Linda Fripp created a 10-foot, seven-tier devil's food cake for Prince Edward's wedding to Sophie Rhys-Jones at Windsor Castle on June 19, 1999.Prince Andrew and Sarah Ferguson's London wedding on July 23, 1986, featured a marzipan and rum-soaked cake that stood more than 5 feet tall.David Avery, head baker of the Naval Armed Forces, created a traditional fruitcake with cream cheese frosting for the wedding of Prince Charles and Diana Spencer on July 29, 1981.
The wedding of Prince George, the Duke of Kent, and Princess Marina of Greece and Denmark took place on Nov. 22, 1934, and featured a 9-foot cake by McVitie & Price with flower garlands and Grecian-style pillars.Huntley & Palmers made a four-tier cake for the wedding of Prince Albert and Elizabeth Bowes-Lyon, later George VI and Queen Elizabeth, the Queen Mother, on April 26, 1923, in London. The cake featured tributes to Windsor Castle, St.
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