Here, I’m talking about beautiful tongs. The ones that, in addition to working to efficiently coat each leaf in vinaigrette, will look stunning on a dinner table. In my search for the ideal pair, I learned there there are a zillion styles of salad serving utensils out there: the classic paddle-like wood ones, sleek stainless-steel claws, marbled resin numbers, and beyond.
The handles on these Nambé servers make them technically scissors, not tongs—but they’re stunning. Of course, they’re great for serving salad, but they also make an excellent serving utensil for doling out chicken thighs, firm fish fillets, and vegetables.
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