is celebrated in New York City for its use of hickory coal grills. They also dry-age their own beef in-house in a display meat locker, a rarity these days.notes that much of what makes a steak"old-fashioned" has to do with the traditional preparations that can now easily be"short-cutted"—and are, even at some of the best steakhouses, he says,"but not at places like Gallaghers.
STEP 2: Once they are portioned, sprinkle each cut with kosher salt before throwing them on the grill. Again, if you're preparing at home, pre-dry-aged steaks will already come portioned. STEP 3: Every steak at Gallaghers is then prepared on its hickory coal grills, the restaurant's signature style of preparation that goes back nearly a century. At home, purchase charcoals with hickory to use on the grill to get as close to that flavor as possible.
STEP 4: Once the steak has been prepared to temperature on the hickory coal grills, it's time to serve it with a side of Gallaghers signature steak sauce, says Poll."And although we all know that an amazing steak requires nothing to dress it up, New Yorkers in-the-know will tell you that this sauce is worth a little accessorizing."
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: BusinessInsider - 🏆 729. / 51 Read more »
Source: nbcchicago - 🏆 545. / 51 Read more »
Source: SpectrumNews1TX - 🏆 333. / 59 Read more »
Source: truthout - 🏆 69. / 68 Read more »
Source: Gizmodo - 🏆 556. / 51 Read more »
Source: Allure_magazine - 🏆 473. / 51 Read more »