of a freshly opened bag of salty crunch, grease-up-your-fingers store-bought chips. You can tell a lot about a person based on the kind of chip they eat or the vessel they choose for scooping their guac. And you thought football fans were loyal? Well, then you’ve never seen a Cincinnatian defend his Grippo’s Bar-B-Q flavored potato chips. From tortilla to potato, mass-market to New England niche, these are the chips we'll eat by the bag-full.
Well, these hand-sliced, hand-cooked, and fried-to-a-perfect-amber beauties from Fox Family in Maine do. And they’re thick-cut, so they won’t crumble under the weight of your favorite onion dip.” —“I almost knocked out my roommate: He had declared his yawn-y Yankee brand chips the equivalent of Zapp’s. Hardly. As if the blazing flavors like Spicy Cajun Crawtator or Voodoo Heat just crop up on shelves everywhere. Zapp’s is the crunchiest, saltiest party in a bag.
SaratogaChips!
Yes Adam, I like them too: but they're fried in cotton seed oil. Lays is too salty, but a finer material.
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