Some chocolate purists scoff at white chocolate. They say it's too sweet, or it lacks the bitterness and complexity of dark chocolate. We hear you, but there's
than cheap candy bars and cloyingly sweet desserts. Used properly, and balanced with the contrasting flavors of fruits and spices, white chocolate brings a mellow, nutty sweetness that can't be rivaled.These thick and rich cookies call for blending butter with melted white chocolate and toasted sugar. They're not too sweet, and chunks of both dry-roasted macadamia nuts and high-quality white chocolate throughout the batter provide tons of texture.
That champagne cake roll with white chocolate looks so dreamy & luxurious!
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