Verōnika at Fotografiska’s herring under a fur coat. Photo: Liz Clayman Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what’s really worth your limited time. So Grub Street kicks off each month with a curated selection of dishes, drinks, and events that should absolutely be on your agenda. Make your plans now.
Insider looks at the herring under a fur coat and chicken Kiev from Verōnika at Fotografiska. Melissa Hom. Insider looks at the herring under a fur coat and chicken Kiev from Verōnika at Fotografiska. Melissa Hom. 6. Check out a new Roman pasta happy hour. Brooklyn’s Popina will start off the decade by introducing as pasta happy hour. From 5:30 p.m. to 7 p.m. Sundays through Thursdays , the restaurant will offer four classic Roman pastas for $15, including cacio e pepe, carbonara, amatriciana, and gricia. None of these, it’s worth noting, are fixtures on the regular menu.
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