its hard-hit restaurant partners during the pandemic, DoorDash eliminated or reduced some of the commission fees it charges. DoorDash, and other third-party aggregators, can charge restaurants commissions as high as 30% on the orders they deliver. Internally, the company is supplying masks, hand sanitizer, gloves and wipes for—the folks who make the deliveries.
The company was started by Tony Xu, Andy Fang and Stanley Tang when they were students at Stanford and couldn't find enough restaurants that delivered in their area. To date DoorDash has raised an astounding $2 billion from investors including Softbank Vision Fund, Temasek Holdings, Dragoneer Investment Group, Sequoia Capital and DST Global. New partnerships include one with
DoorDash Customer service must not be part of the criteria.
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