11 Extraordinary Pies For Thanksgiving

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A boom of new bakeries means it’s an excellent time to stray beyond the usual apple-pecan-pumpkin Thanksgiving trifecta

“Is this a pecan thing or a chocolate thing?” wondered one taster. It’s mostly a maple-syrup thing, albeit one that pastry chef Eunji Lee drizzles with brown-rice caramel, which has a gentle sweetness and a toasty note to match the nuts.This pie only looks like apple. Beneath its spiced topping lies apple-studded buttermilk custard. The crust, made with fresh-milled einkorn flour, deserves special attention, too.. Orders accepted until November 19 or until sold out.

“We need ASMR for this,” said one taster as we cut through the crunching, firmly packed brown-butter graham-cracker crust. The brûléed meringue may not make a sound, but it does look impressive.

 

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