Honestly, is there anything more impressive for a holiday? What could your Easter brunch or Christmas dinner possibly call for that’s better than baked ham recipes? As these vintage Bon Appétit recipes show, the all-American ham has been worthy of our devotion for decades, and if the tradition ain’t broke, there’s really no reason to change it.
The biggest difference will be the cooking time—usually around 15 to 20 minutes per pound for most bone-in half or whole ham recipes or up to 25 minutes per pound for boneless ham recipes; for a fully cooked ham, you’re looking for an internal temperature of 125°. Remember to keep the ham covered if your recipe instructs so that you don’t burn the exterior before the center is warmed through.
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