The charred habanero salsa at Chaak Kitchen, a Yucatecan restaurant in Tustin, is a fairly alarming thing to behold as far as condiments go — a thick, darkly mysterious sludge that resembles, more or less, a small vat of spent motor oil.Brodard Chateau in Garden Grove is owned by the Dang family, Orange County food royalty who oversee a small empire of distinguished Vietnamese restaurants.
The dish that built the family’s reputation is the nem nuong cuon, grilled pork spring rolls, each bite vivid with crunchy bits of meat, chives and bracing hints of mint. The rolls are served with a sweet dipping sauce that has developed a cult following all its own. Beyond the requisite nem nuong, order the bun cha ha noi, beautifully smoky pork patties served with a slightly sweet fish sauce.
Californians should show the world just how woke they are by inviting a homeless person or two to dinner at one of the 101 Best Restaurants. Talk the talk, walk the walk!
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