Instructions:
2. Once combined, reduce heat to low, remove two tablespoons of the almond milk mixture into a small ramekin, add gelatin powder and stir until all gelatin granules have dissolved. 4. Remove saucepan from heat. Spray two small ramekins or bowls with non-stick cooking spray, then wipe out excess with a paper towel. This process will ensure your panna cotta will pop out with ease when fully set.
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