10 More Cookbooks to Buy While You Quarantine, According to Chefs

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We asked chefs for some guidance on the cookbooks we all need in our lives right now

Photo: Courtesy the vendors With no end yet in sight for the U.S. coronavirus pandemic and more and more restaurants opting out of delivery and takeout, the need to do our own cooking has never been more clear. A few weeks ago, Grub Street asked cooking experts for the cookbooks they’re turning to right now and the answers were both surprising and delightful. So, we decided to ask again, looking to chefs for some guidance on the books we all need in our lives right now.

It’s transportive, educational, classic. Thank you Najmieh!”Executive pastry chef, Gramercy Tavern Six Seasons: A New Way with Vegetables $36 $36 Photo: Courtesy the vendor “I love this book for its creative approach to simple and flavorful cooking where vegetables are the star of the show. This is not a meatless book, but one that uses animal protein as an accent.

 

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