10 Coastal White Wines to Try this Spring

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These bottles are perfect with the vibrant green vegetables of spring, from fresh lettuces to sautéed sugar snaps.

And these bottles are also perfect with the vibrant green vegetables of spring, from fresh lettuces to sautéed sugar snaps to, well, you name it.From their winery in Abruzzo on Italy’s Adriatic coast, La Valentina’s Di Properzio brothers produce some of the country’s best values, among them this green apple–scented white from local Pecorino grapes .Vines between 30 and 90 years old produce this complex Albariño, whose grapefruit flavors end on chalky, oyster shell minerality.

This excellent value comes from vineyards along the south side of the Minho river, which runs along the northern border between Portugal and Spain.Vermentino’s fresh flavors and almondy finish make it a perfect wine for linguine with clams or any other shellfish pasta. Poggio al Tesoro’s flinty bottling, with its apricot-and-white-flowers character, hails from the Tuscan coast.

 

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Who are you kidding. We are drinking any wine available. Beggars can't be choosy

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