nded up 10 of our favorite breakfast sandwich recipes—simple ones with Spam and egg or tomato and bacon, indulgent croques monsieurs and madames, a gut-busting brunch burger, and more.Walk into any NYC deli and ask for a breakfast sandwich and you'll get something like this: eggs, meat, and American cheese on a roll. Our version uses both ham and bacon for extra heft, but the real upgrade is griddling the rolls in butter for crunch and flavor.
The secret ingredient is pineapple, mango, or strawberry jelly, which we spread on the rolls to provide a sweet contrast to the salty Spam. If you want to add a squirt of Sriracha, too, I certainly won't stop you.We're getting close to peak tomato season, and to get ready you should arm yourself with the recipe for the ultimate summer breakfast sandwich. Perfectly ripe tomatoes are the stars here, supported by crispy bacon, creamy mayonnaise, and a craggy English muffin.
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