, there should be equal emphasis on skipping certain menu options when dining out. A good rule of thumb, which should come as no surprise when eating at such a meat-centric restaurant, is to skip the sides and sauces and hone in on the meats. And remember: it's ok to indulge now and again, but make sure you're doing so with ingredients that are high-quality and reputably sourced. You might be surprised by the caliber of cuisine found at some of America's best barbecue joints.
One thing Mace says to watch out for is the buzzword"craveable.""Like most restaurants, barbecue menus are riddled with craveables," he says."This is where things can really go downhill quickly." Craveables, he describes, are familiar foods with over-the-top embellishments—e.g. pulled pork nachos or brisket chili-cheese fries."If I can offer one word of advice to anyone wishing to feel better after they eat than before: avoid these items at all costs," Mace suggests."They are seductive. They are tempting. Worst of all, they are quite delicious. However, the way that you'll feel afterward it's not worth that eight-second ride.
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