Yotam Ottolenghi’s Christmas dinner with Grace Dent - video

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The star cook serves up his slow-roast Szechuan lamb. Our restaurant critic has a special surprise for him

 

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Alternative Christmas recipes: Szechuan pepper lamb and potato gratin | Yotam OttolenghiA non-traditional Christmas spread of spicy roast lamb, aromatic potato gratin and a tangy cucumber salad Just what you need on Christmas Day, foreign muck to eat, followed by diarrhoea during the two Ronnies Christmas special. We can cook that
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Goose or turkey? Yotam Ottolenghi, Grace Dent and Guardian cooks on Christmas foodGuardian Feast cooks plus restaurant critic Grace Dent talk about their favourite food at Christmas dinner Guinea Fowl. Yes.
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