’s editor-in-chief Edward Enninful, as they slide into a booth at a vegan diner in the October cover star’s hometown, New York. At present, that’s about the limit of Chalamet’s culinary expertise , but he’s hoping to expand his repertoire of dishes now that he’s 26. “As I adultify that’d be a good thing to get good at,” he says.
Chalamet may struggle to find a gap in his schedule to devote to it. After his outing as a teenage cannibal in, a Willy Wonka origin story fromdirector Paul King, and a chance for the Chalamet fandom to see their beloved sing and dance. “I’m trying to go where it’s not obvious to go,” he says of the eclectic CV that has set him on the path to becoming the actor of his generation. “I feel like
Gross
No one cares
Musetta_May Oh, hello lover 😏😊 (My latest IG edit 👇)
So fabulous!!!
thank u!!!!
He is amazing 💖
Musetta_May “Im a greek god not a great cook”😌
Damn, those Tahitian black pearls are gorgeous.
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