What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

By Dr. Priyom Bose, Ph.D.May 6 2024Reviewed by Lily Ramsey, LLM In a recent study published in JAMA Network Open, researchers investigated the relationship between the risk of progression of prostate cancer and plant-based diet adherence after the diagnosis of the condition.

Adherence to these diets has been linked to various nutritional and health benefits, including for people living with chronic diseases such as prostate cancer. However, whether complying with plant-based dietary recommendations could lead to better outcomes for people with prostate cancer after they are diagnosed with the condition.

The study employed a cohort design using data collected by the Cancer of the Prostate Strategic Urologic Research Endeavor , involving 15,310 men diagnosed with prostate cancer between 1999 and 2018 from urology practices across the United States. Participants completed validated dietary questionnaires between 2004 and 2016.

Secondary analyses explored associations of individual food groups with outcomes and examined potential effect modifications by demographic and clinical variables. Examination of dietary components revealed notable contrasts between the highest and lowest quintiles. Individuals in higher quintiles generally consumed more servings of vegetables, fruits, and whole grains, reducing their dairy and animal fat intake.

Conclusions In this study, researchers explored the link between plant-based dietary patterns post-prostate cancer diagnosis and prostate cancer progression.

Source: Healthcare Press (healthcarepress.net)

Diagnostic Prostate Prostate Cancer Chronic Diet Food Frequency Mortality Research Vegetables

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