Preston's food scene has grown exponentially in recent years. The city has gone from takeaway heaven to hosting a range of Michelin starred restaurants, independent street food eateries and stunning dessert places.
Read More: Jay Rayner visits Preston and is blown away by duck gizzards and 'eminently finishable' Basque cheesecake When I arrived on a windy Thursday evening, I was very happy to take shelter from the elements. My expectations for the food were already high, having spoken earlier in the week to Anthony about his love of authentic Spanish cuisine his passion for running Bar Pinxtos.
Our party decided we were going to have a little something from each section, therefore keeping our options open. It did take us about 20 minutes to actually choose what tapas dishes we wanted, as everything sounded delicious. The next dishes to follow were the Meatballs in a Moor inspired tomato sauce and Gambas al pil pil. The Moor inspired sauce was a rich, slightly spicy tomato sauce left us fighting over who got the last meatball.
After devouring the chorizo, we had the chicken wings, which were also delicious. Coated in a tomato-y BBQ sauce, they were cooked beautifully, meaning the chicken fell off the bone. I had to feel sorry for the chicken wings, as had they come at the start of our meal, they would have been met with delight. But nothing could top that chorizo.
Source: News Formal (newsformal.com)
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