It's been a bumpy road for one of Nottingham's best known pubs over the last few years with changes in ownership, spates of closure and, when it was open, hours varied. But now Fellows, Morton and Clayton has reopened under new management with a firm plan of action.
Real ale is back on. "Before when people were coming in, lagers were on but they didn't have any ales. As ales don't keep, you've got to sell within a certain time and if you don't they go off. Because they weren't open all the time they couldn't get rid of the product so instead of wasting lots they just weren't having it on. We're open all day, every day so everything is on.
From now on the pub will be open every day from noon. The kitchen is also back in action. To start with the menu is pizzas, sides and desserts. Customers can choose from toppings such as a classic margarita, pepperoni, BBQ chicken and spicy vegetable feast, with accompaniments such as fries, onion rings, chicken tenders, coleslaw or salad. Waffles, brownies, cheesecake and a chocolate brownie sundae will satisfy those with a sweet tooth.
He is optimistic that with a new staff team, better times are around the corner for the pub, which hasn't been trading as long as you might think despite the building dating back to 1895. Andy said: "It's an iconic building. Everyone I've spoken to about taking this business on, on my personal social media pages, they said they come here when they come to Nottingham. It's the first stop really, I know you've got a couple of little bars, but it's the first proper pub from the train station - and your last one when you're going home at night.
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