The Michelin-starred chef, 50, took to Instagram to share a video of the dish. READ MORE: Tom Kerridge has been slammed by a food critic for serving a £32 plate of fish and chips - with a very small fillet.
Tom serves up the Deep Fried Cornish Haddock and chips with pease pudding, tartare and spiced Matson sauce at Kerridge's Bar and Grill in central London. Kerridge, who owns nine restaurants in the UK and has three Michelin stars, boasted: 'I just love the crunch and crackle of the famous Fish & Chips at Kerridge's Bar and Grill.
The chef was also blasted last year for his £37 fish and chips at his Kerridge's Fish and Chips eatery in Harrods. The two Michelin-star chef, who runs eight restaurants also including the Hand of Flowers and The Coach both in upmarket Marlow, Buckinghamshire, has also increased the price of his hand-cut triple cooked chips and lobster.
This is the same new price for his Cornish New Potatoes with Herb Butter which have also increased in price by one pound.
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