By Priyanjana Pramanik, MSc.Apr 4 2024Reviewed by Lily Ramsey, LLM In a recent review article published in Food and Humanity, researchers summarized the current evidence regarding the significance of whey protein for cancer prevention and treatment.
Whey protein, known for its nutritional value and popularity in fitness, has recently garnered attention for its potential anticancer properties. Whey protein and its benefits Whey protein, formed during milk processing as a by-product, can be sweet or acid. Sweet whey is used widely in supplements, with about 50% of the nutrients found in milk constituting approximately 20% of the protein content of milk.
Whey protein concentrates generally contain between 25% and 89% protein, while isolates contain between 90% and 95%. It stimulates glutathione synthesis, promotes apoptosis in cancer cells, and regulates cell growth and division through insulin-like growth factor 1 pathways. Whey protein diets have also shown promise in managing mucositis for individuals undergoing chemotherapy while improving nutritional outcomes.
Source: Healthcare Press (healthcarepress.net)
Cancer Prevention Adjuvant Therapy Antioxidant Apoptosis Cancer Treatment Cell Chemotherapy Efficacy Food Immune System Immunity Mortality Mucositis Nutrients Protein Radiation Therapy Research Supplements Tumor
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