with notes of vanilla, cinnamon and tobacco is just gagging to be shared with the family over the Christmas period.The GREY GOOSE Hot Chocotini is every Terry’s Chocolate Orange lovers dream . Perfect for those with a penchant for a touch of luxury, it’s a decadent blend of coffee and chocolate. Combine 30ml GREY GOOSE L’Orange, 100ml Milk at 65-70°c, 15g 70% Dark chocolate, 20ml Espresso and 10ml Monin Gingerbread Syrup.
has released two new flavours; Strawberry & Sicilian Lemon and Blood Orange & Ginger. This warm and fruity flavour paired with ginger ale is ideal for the Autumn and Winter season.MARTINI Fiero and tonic were made for each other – this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines – a perfect aperitif when mixed with tonic.
is launching their new cocktail menu inspired by fabled history and the mysterious world of magic. The cocktails pay tribute to historical and magical icons like Thomas Edison, Charles Darwin, Houdini and Derren Brown. The Beaufort Bar is known for its fantastic story-telling cocktails, we only wish could throw on an invisibility cloak and sip away all day and night.
Monkey 47, Barrel Cut Schwarzwald Dry Gin 500ml, is crafted with 47 handpicked botanicals including tangy lingonberries, the gin was a complex beast before the oak ageing, now it’s simply off the charts. The nose is wonderfully sweet and sophisticated with notes of juicy raisins, Medjool dates, agave-roasted figs, freeze-dried cherries, milk chocolate caramels, polished walnut antiques and worn leather.
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