The truth about takeaway: why leftover curry and pizza taste better

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Food scientist Charles Spence says flavours develop after a night in the fridge and many dishes benefit from reheating. Maybe not scrambled eggs, though

Appearance: A bit like they looked yesterday, although smaller, maybe mushier. They could be spread across different containers.That’s just something people say isn’t it, because they – quite rightly – don’t want to waste food or make something else? No, it’s true.The former Viscount Althorp? Not Charles Spencer, no. Charles Spence, a food scientist and experimental psychologist at the University of Oxford. He has teamed up with Asda in order to better understand the science of leftovers.

 

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My homemade lamb curry is slendiferous after 48 hours. Marinades and the lamb leg meat melts in the mouth. Mind you, 'Ghandi gets his revenge' the next day 🥳🥳🥳

You know the problem with your fridge is there’s no back to it.

As good bectarias are given chances to show their arts.

NO THEY DON’T!!

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So true. This article made me hungry!

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What is this leftover word? Not something I've ever experienced 🐷

I was proud of you, Guardian, and then you went and posted stuff like this.

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I always eat takeaway pizza when it's cold. Just so much better.

It tastes better? 🤮🤮🤮

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