The surprising silver lining of lockdown: Wotsits and spaghetti on toast | Eleanor Margolis

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I never planned to make the snack my Proustian madeleine. But the crisis has me reaching for the foods of my childhood, says columnist Eleanor Margolis

If Wotsits still exist 30 years from now, I may eat one and be transported back to 2020. The moment that faux cheese umami hits my tongue, and I can feel my pupils dilate on reaching the gastronomic Shangri-La referred to by Guy Fieri as “flavour town”, I’ll fall down a rabbit hole of Zoom quizzes, hand sanitiser and unintelligible government briefings.

 

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Ookaaay ... spaghetti on toast ... where is my spitbag? Alone reading this ... makes me want to vomite.

Among my top 3 favourite British trolls of all time

Try eating cold tinned spaghetti straight out the tin, it's delish!

food.

Sounds, disgusting.

A comma would have made that headline less worrying.....

Eca...

NO.

Delete this now

See rosieethompson it’s all about the wotsits!

That’s not a silvery lining. That’s eating like a tramp.

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