Ah, halloumi. The salty Cypriot cheese veggies and meat-eaters alike can’t get enough of.
According to the British High Commission in 2019, Brits wolf down 12,000 tonnes of halloumi cheese a year. Halloumi is hard to get right though, with haters claiming it’s too rubbery in texture – though we say, they just haven’t had a chunk of the cheese done well yet., showing how popular the veggie-safe ingredient is.It’s only around for a few months
Limited edition for the summer, there’s a new pizza called the No.3 topped with halloumi, courgettes, tomatoes and mint.It’s a tasty pizza – though we recommend ordering a dip on the side, as it needs a glaze or drizzle of some kind to add a little moisture.The fried halloumi doughnuts at Jeru are a thing of glory; pillow soft and packed with flavour.
This is comfort food elevated to the nth degree, balanced by tangy goat’s cheese, lemon zest, and chives while a drizzle of truffle honey adds some sweetness.Tucked at the end of a strip of stalls in Camden Lock’s market, Oli Baba’s serves up only halloumi fries – so good are they, nothing else is needed on the menu.It really is as good as it looks, and they’re great for sharing to avoid feeling ‘heavy’ afterwards.
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