and as much as I would LOVE to treat myself to one every single day from my local coffee shop, I do have to *attempt* to be sensible at the moment.This seemed simple enough. Add coffee, add ice, add milk, and yes, of course, a hint of syrup. It just didn’t taste like I expected it would. I wanted that delicious hit, that sweet slurp of caffeine to get my veins pumping but instead I just felt a bit more buzzed and my coffee was, well, watery.
They also warned against batch-making jugs of coffee the night before drinking it saying: “Many people batch make a jug of coffee the day before and let it cool in their fridge. This isn’t a good idea, as coffee is a product that is enjoyed best when freshly brewed.” Finally, they crushed my dreams when they said: “although crushed ice looks good, you should always opt for cubed ice as crushed dilutes the drink faster.”Sign up and we'll email you a daily dose of lifestyle stories, covering sex, relationships, health, wellness, money, and green living.By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners.
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