Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

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Bipolar Disorder News

Fatty Acids,Arachidonic Acid,Brain

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.

May 6 2024University of South Australia Omega-6 fatty acids , commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder , according to a world-first study from the University of South Australia.

Globally one in every eight people live with mental conditions, with about 40 million experiencing bipolar disorder. Nearly 3% of Australians live with bipolar disorder. “This is extremely encouraging, because if we can find factors that connect certain health conditions, we can identify ways to negate these through potential lifestyle or dietary interventions.

Related Stories“In fact, in many countries, arachidonic acid is added to infant formula to ensure a child gets the best start to life. So, there is certainly potential to boost this through supplements for people at greater risk of bipolar disorder.

Source: Education Headlines (educationheadlines.net)

Fatty Acids Arachidonic Acid Brain Depression Genetic Lipids Mania Metabolites Mood Disorder Supplements

 

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