Singapore’s hawker markets: how to navigate them and what to eat

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These cheap, freshly-sizzled market dishes are not to be missed in the Asian stopover favourite, says Faris Mustafa. Here’s where to start

No, the debate around Singapore’s claim to the street food crown merely centres on the ‘street’ part. Since the 1970s, a nationwide drive to guarantee food standards led to the government outlawing old-school street vendors in favour of regulated centres where hawkers could ply their trade in more salubrious conditions. So when people talk about “street food” here, we’re really talking about the low-cost, high-quality, amazingly varied dishes served up in a multitude of covered hawker centres.

 

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