Waitrose exceeded the campylobacter safe level target in 2023's fourth quarter. The infectious bacteria is the most common cause of food poisoning worldwideTens of thousands of fresh supermarket chickens last year contained a potentially lethal food poisoning bug, data shows.
It comes as five farms were last month stripped of their 'RSPCA Assured' status after an undercover investigation found hens living in 'appalling' conditions. Pictured, overcrowding at Harper Farm where investigators witnessed cannibalism, neglect and bullying One of the main ways to get and spread campylobacter poisoning is through cross-contamination during food preparation. For example if raw chicken is washed, the campylobacter can spread to work surfaces or onto hands.The majority of people who get ill from campylobacter recover fully. But it can cause long-term and severe health problems in some.
You can avoid cross-contamination by never washing chicken or letting raw chicken come into contact with ready-to-eat foods. A spokesperson told MailOnline: 'We're very confident these isolated results based on a very small sample size are not reflective of a trend are working to understand this anomaly.'
'We have consistently achieved the FSA target for campylobacter levels for several years and so we will no longer be formally reporting on this.'
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