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Time to inform the public about the adverse effects of ultra-processed foods, researchers sayA team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some suggestions of how to move forward with this information.
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Fungi used in food production could lead to new probiotics, suggest researchersMany fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, two fungi used to produce food products have potential probiotic effects on gut inflammation.
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Researchers receive €10.6 million to develop new therapeutic approaches to target glioblastomaResearchers at the Universities of Amsterdam and Leiden together with the Netherlands Cancer Institute (Amsterdam) and Oncode Institute (Utrecht) have received a €10.6 million ERC Synergy Grant to develop innovative therapeutic approaches to target glioblastoma, a deadly primary brain tumor for which no curing therapy is yet available.
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Researchers find ‘first proof of menopause in wild chimpanzees’The findings can help researchers better understand why menopause occurs in nature and how it evolved in the human species.
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