Plau Bar and Bistro in Friargate re-launches with new menu and head chef

Plau Bar and Bistro has unveiled a new menu along with a head chef appointment to lead the eatery into the future under its new management team.The eatery’s vision will see the menu change on a weekly basis making the best possible use of local and seasonal ingredients.

“We’re trying to keep it as affordable as possible but still have nice touches. There’s a lot of care and attention going into it. This isn’t pretentious, the idea is we have this brilliant neighbourhood restaurant for the people of Preston. “We’ll change the menu every week, sometimes more. We’ll have a blackboard with specials that is constantly updated.

Different menus will be served depending on what clientele are looking for. The bar area will serve pies along with other options designed for a quicker and more casual experience.Prices for the course and menu will be affordable At 16, he moved to London to work with Tom Aikens before moving to Marcus at the Berkeley, working his way up from apprentice to head chef.

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