Côte at Home have launched a special Mother’s Day treat with a home dining menu designed by Gordon Ramsay’s former executive chef Steve Allen. Steve and his team have created a Beef Wellington, known as one of the hardest dishes to cook at home, with a three-course meal ready in less than 90 minutes.
The main course, Beef Wellington with peppercorn sauce, is served alongside confit new potatoes, rosemary roasted root vegetables and braised red cabbage. All you have to do is pop it in the oven and while you wait, treat your mum to a chilled bottle of Laurent-Perrier La Cuveé Champagne or Rosé Champagne .
If you prefer a different main course Côte At Home has the same box but with Duck Confit and Orange Jus instead of the Wellington and this is for two and four people . The two person option comes with 2x Crème Caramel instead of the roulade. The Mother’s Day home cooking treats are available now to pre-order for delivery from 6 – 9 March. Delivery times are between 7am and 9pm.
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