. Angells Fisheries in Newark ranked as one of the best in the annual awards organised by Fry Magazine.
All the takeaways, restaurants and mobiles that entered will receive their mystery dining reports, and a winner’s poster and plaque to display in their shops.Undercover judges secretly scrutinised a host of aspects including the quality of the food, the cleanliness of the premises, staff knowledge, value for money, ease of ordering and social media presence.
Reece Head, competition organiser, said: "Once again we’ve had another year where it’s simply got harder to operate a fish and chip business, with rising energy, labour and ingredient costs taking a heavy toll. It’s not easy but operators are working harder and smarter, staying ahead of changing tastes and behaviours and adapting accordingly.
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