Photograph: Jonathan Lovekin/The ObserverTue 8 Dec 2020 12.00 GMT, tip the contents into a sieve or colander and rinse under running water. Tip the beans into a pan with a dash of oil and let them fry for 8-10 minutes until they turn gold and start to crisp on the outside. Stir them occasionally but gently, so you avoid crushing them., then slice them into thin strips – like ribbons of pappardelle.
Nice recipe. Hurry up if you want to try it, though: not even one of the ingredients are farmed or produced in UK. In the coming years it won't be easy and not nearly as inexpensive to get that kind of food. A jump back to the fifties.
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