There is a tartare of 80-day aged beef, with the sultry funk of barbecued celeriac and a dollop of mustard. Before the main courses, they bring the flakiest of onion pastries, which drops golden crumbs everywhere. These must be chased around the bare wooden table with fat fingertips before the fiercely suited man with the table broom comes. Alongside a solid chicken main is a pot of chicken “ragù” which is dark and sticky like the very best bits at the bottom of the roasting pan.
This place sounds horrific! I'd rather have a Burger King! 🍔
I think jayrayner1 received the VIP treatment! Been a few times to Moor Hall and while we've been invited to look around the garden at our leisure, we've never had a tour nor been offered into the kitchen!
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