Founded by two young entrepreneurs, Ludovico Leopardi and Leo Schieppati, it hosts a roster of five innovative Italian culinary outlets.The project features a diverse catalogue that includes everything from comfort classics to experimental dishes, from quick afternoon pick-me-ups to multi-course dinners.
Uovodiseppia, for example, is a streetfood concept by two michelin-star chef chef Pino Cuttaia that boasts a menu of southern and northern Italian classics like arancini, parmigiana di melanzane and pasta al forno. For something equally indulgent, you can also try Meta’s Young Rice, which offers every kind of rice dish you could possible desire – milanese risotto, asian-inspired rice boxes, spanish paellas – all made from a sustainable rice breed that is mooted to be the best-tasting rice ever produced.
If you would rather try food a bit more out of the box, then its worth ordering from Rare. The restaurant is an experiment in , offering sandwiches, barbecue ribs, and rotisserie chickens that have been cooked in special infrared ovens that recreate the effect of burning embers within a static environment. flavours plus a new one proposed by customers every week. Perhaps most notable, however, is Orsonero Coffee designed by powerhouse design duo
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