Meera Sodha’s vegan recipe for broken pasta with broad beans and rocket | The new vegan

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There’s more to lasagne sheets than layering them, covering in sauce and baking. Here, they’re snapped into shards and served with a seasonal pesto

Photograph: Louise Hagger/The Guardian. Food styling: Valerie Berry. Prop styling: Jennifer Kay. Food assistant: Fernanda Milanezi.Photograph: Louise Hagger/The Guardian. Food styling: Valerie Berry. Prop styling: Jennifer Kay. Food assistant: Fernanda Milanezi.e need to talk about lasagne sheets. I always have a box in the cupboard, even though I rarely commit the time and effort to making a lasagne .

 

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