Low cal recipes from fan favourite duo The Hairy Bikers

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Do you want to eat well but are too busy? These healthy, low-calorie dishes from The Hairy Bikers' final book together, are big on flavour, but surprisingly speedy and fuss free

The Hairy Bikers were the nation's favourite cooking duo, inspiring us with their never-ending flavours and combinations without the fess. It was a match made in heaven, but in February this year, Dave Myers sadly passed away, less than two years after his cancer diagnosis.

"We had the greatest joy in working on it together," Si added. In Dave's memory, here are three of their recipes from their final cookbook together for you to try at home.1. Heat the olive oil in a large flameproof casserole dish. Tip in the cumin seeds and sizzle for a few moments, then add the onion. Cook over a medium heat until the onion starts to colour and soften, then add the ginger, garlic and curry powder.

5. pan with the spinach, then simmer for 5 minutes, uncovered. Finish with the reserved coriander and a squeeze of lemon juice. Serve with brown basmati rice.For the dressing 1. Put the couscous in a bowl and cover with the warm water. Season with salt and black pepper, drizzle with the oil, then leave to stand until all the water is absorbed. Segment the orange and squeeze over the juice from the peel and membrane. Set the orange segments aside for later and fluff up the couscous with a fork.

3. Heat the oil in a frying pan. Add the cauliflower and broccoli and sauté over a high heat, stirring regularly. When brown patches appear, add the chickpeas, baharat and garlic. Cook for 2 minutes, until well coated in the spice, then remove from the heat and leave to cool to room temperature.5. Sprinkle the couscous over a platter and top with the spinach, cauliflower, broccoli and chickpeas. Add the drained onion and raisins, and drizzle over the dressing.

 

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