Letter from Africa: The wonders of Somali cuisine and a taste of home

In our series of letters from African journalists, Ismail Einashe considers the importance of food for those forced to flee their homes.

These ingredients give the dish - the jewel of Somali cuisine - a deep, complex and delicious flavour. But Somalis use cubed beef, goat or lamb with our own version of the classic Italian "soffrito" - sautéed green peppers, garlic and onion - to which we add aromatic spices.The flavours of home can be found in Somali cuisine for those in the diaspora

When I make Somali food by chopping humongous amounts of onions or kneading flour dough to make flatbreads or drinking a cup of warm Somali "shah" - spiced tea with milk - my mind drifts back to the blissful days spent with family and friends in Hargeisa, the capital of what is now the self-declared republic of Somaliland.

Unlike other East African cuisines such as Eritrean or Ethiopian food, very few people are familiar with Somali ingredients or dishes.

Us Tories only like British food like pies and fish & chips and tikka masala. I did not vote for this

I don't know about anyone else, but that's not how write a letter. Worst letter I've even got bored of after 3 lines.

Somalies, they are even putting politics on cuisines: went they order, in restaurants, food: spaghetti and rice, on the same dish, they say give me a federation; and it is on the menu, of all restaurants.

Quite suprising what can be done out of that bag of rice that is dropped for them via aid and food drops.

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The reasons why Chinese eat bats and everything..

Somalia is a homophobic sh'thole but, 'ooh look at its lovely food...'

Looks tasty

..tasty and affordable.. East Africa 's delicacy

good

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