‘It’s the best food in Yorkshire’: find how this Leeds restaurant plans to redefine the perfect Indian meal out

, the owners were determined to stand out from the crowd.Flavour firstThe secret to the success has undoubtedly been head chef Robiul Chaudry, who has over 25 years of experience, both as a food taster – he’s scrutinised some of the finest food on the sub-continent from street stalls to five star restaurants – to his many years as a chef.

He’s worked in some of the most successful brands across Yorkshire and beyond, and is absolutely passionate about providing a mouth-watering menu which will exceed expectations and have you booking again before you leave.Simply put, expect the unexpected. Yes, there are some classics on there – samosas, bhajis, pakora and kebabs – but plenty of blends and flavours you won’t find anywhere else.

Chef Robiul’s specialities include butter chicken makhanwala with coconut and cream, zingy lime and coriander shalima karahi, and the delicious tandoor chicken dansak, with off the bone meat served with lentils and a sweet and sour hot sauce with pineapple.Tracey, who visited in March, said: “The food was lovely the best Indian for a very long time the chicken was tender and the dish was very tasty.

Kirsty felt the same, adding:” We have been waiting ages to try Shukria and we weren't disappointed. Both of the curries were gorgeous, full of meat and such rich delicious sauces. Delivery was under 1/2 hour! We will definitely be ordering again, thank you!”If you are visiting for the first time The Plantation Pub downstairs is a great place to get your party started, and with seating for up to 70 it’s the perfect get together venue with friends and family.

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